Pesach Grand Shopping List Template Page 14

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First Time Making Pesach? No Problem!
**A common question I get is from someone who is about to make Pesach for the very first time and
doesn’t know what she will need for her Pesach kitchen. My suggestion is to start slow. It can be a
little overwhelming and draining on your bank account if you try to buy an ENTIRE Kitchen for Pesach
in your first year. It helps if you build up slowly each year, adding new appliances, dishes etc, and
before you know it, you’ll be a seasoned Pesach maker . Below is a simple list of the bone basics to
help you get started in your Pesach kitchen. You can definitely get by on a lot less to make Pesach, so
feel free to customize your list based on your needs and holiday plans.
Item:
Quantity:
Store:
Chicken Scissors
Cutting boards (at least 2)
Dish towels
Drinking Glasses
Food processor
Food storage containers
Frying pans meat (large and
small)
Hand mixer (for making cakes)
Immersion blender (blended
soups)
Juice squeezer
Knives for dairy
Knives for meat
Measuring spoons and cups
Mixing bowls set
Nut cracker
Oven mitts / pot holders
Peelers (at least 2)
Pitchers for water / juice
Pot for eggs (large)
Salad spoons
Serving bowls
Serving platters
Serving spoons / forks
Set of dishes for dairy
(yes, you CAN use paper, the
world will not come to an end)
Set of dishes for meat
Set of pots for dairy (**Duby
suggests starting out with one
large frying pan for dairy and
one pot – unless you know you
like to cook a lot of dairy)

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