A Visual Guide To Beer Alcohol Content - Abv By Style
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1A Visual Guide To Beer Alcohol Content : ABV By Style
BJCP Beer Style
Alcohol Content
0%
2%
4%
6%
8%
10%
12%
14%
Lite American Lager
2.8 – 4.2
Standard American Lager
4.2 – 5.3
Premium American Lager
4.6 – 6
Munich Helles
4.7 – 5.4
Dortmunder Export
4.8 – 6.0
German Pilsner (Pils)
4.4 – 5.2
Bohemian Pilsner
4.2 – 5.4
Classic American Pilsner
4.5 – 6
Vienna Lager
4.5 – 5.5
Oktoberfest/Märzen
4.8 – 5.7
Dark American Lager
4.2 – 6
Munich Dunkel
4.5 – 5.6
Schwarzbier (Black Beer)
4.4 – 5.4
Maibock/Helles Bock
6.3 – 7.4
Traditional Bock
6.3 – 7.2
Doppelbock
7 – 10
Eisbock
9 – 14
Cream Ale
4.2– 5.6
Blonde Ale
3.8 – 5.5
Kölsch
4.4 – 5.2
American Wheat or Rye Beer
4 – 5.5
Northern German Altbier
4.5 – 5.2
California Common Beer
4.5 – 5.5
Düsseldorf Altbier
4.5 – 5.2
Standard/Ordinary Bitter
3.2 – 3.8
Special/Best/Premium Bitter
3.8 – 4.6
Extra Special/Strong Bitter (English Pale Ale)
4.6 – 6.2
Scottish Light 60/-
2.5 – 3.2
Scottish Heavy 70/-
3.2 – 3.9
Scottish Export 80/-
3.9 – 5.0
Irish Red Ale
4.0 – 6.0
Strong Scotch Ale
6.5 – 10
American Pale Ale
4.5 – 6.2
American Amber Ale
4.5 – 6.2
American Brown Ale
4.3 – 6.2
Mild
2.8 – 4.5
Southern English Brown
2.8 – 4.1
Northern English Brown Ale
4.2 – 5.4
Brown Porter
4 – 5.4
Robust Porter
4.8 – 6.5
Baltic Porter
5.5 – 9.5
Dry Stout
4 – 5
Sweet Stout
4 – 6
Oatmeal Stout
4.2 – 5.9
Foreign Extra Stout
5.5 – 8
American Stout
5 – 7
Russian Imperial Stout
8 – 12
English IPA
5 – 7.5
American IPA
5.5 – 7.5
Imperial IPA
7.5 – 10
Weizen/Weissbier
4.3 – 5.6
Dunkelweizen
4.3 – 5.6
Weizenbock
6.5 – 8.0
Roggenbier (German Rye Beer)
4.5 – 6
Witbier
4.5 – 5.5
Belgian Pale Ale
4.8 – 5.5
Saison
5 – 7
Bière de Garde
6 – 8.5
Berliner Weisse
2.8 – 3.8
Flanders Red Ale
4.6 – 6.5
Flanders Brown Ale/Oud Bruin
4 – 8
Straight (Unblended) Lambic
5 – 6.5
Gueuze
5 – 8
Fruit Lambic
5 – 7
Belgian Blond Ale
6 – 7.5
Belgian Dubbel
6 – 7.6
Belgian Tripel
7.5 – 9.5
Belgian Golden Strong Ale
7.5 – 10.5
Belgian Dark Strong Ale
8 – 11
Old Ale
6 – 9
English Barleywine
8 – 12
American Barleywine
8 – 12
Classic Rauchbier
4.8 – 6
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