Goat Carcase
H.A.M. Code: 4640
Goat Carcase includes all parts of the body skeletal musculature and bones.
Specification Tips:
•
Kidneys - Kidney fat retained or removed.
•
Specify carcase weight class or range.
•
Specify fat class measurement.
Note:
Goatmeat primal cuts and H.A.M. code numbers are the same reference as Lamb / Sheepmeat primal cuts and descriptions.
LEG - CHUMP ON - H.A.M. Code: 4800
LEG CUTS - H.A.M. Code: 5065
FOREQUARTER - H.A.M. Code: 4969
SHORTLOIN - H.A.M. Code: 4880
SHORTLOIN CHOPS
Eye of Loin is prepared from a side and consists of the muscles lying along
the spinous process of the lumbar and thoracic vertebrae. The Eye of Loin is
FOREQUARTER
the portion from the 4th thoracic vertebrae up to the lumbar sacral junction.
CHOPS
41
RACK - H.A.M. Code: 4931
EYE OF LOIN - H.A.M. Code : 5142