Employee Training Sheet printable pdf download

Employee Training Sheet

Training Topics

Date

QFO

Employee

Completed

Initials

1. Proper Food Temperature Control

a. Cooking

b. Hot and Cold Holding

c. Rapid Cooling and Heating

d. Food temperature gauge use, storage,

sanitization, and calibration

2. Food Protection

a. Washing Fruit and Vegetables

b. Protection from bare hand Contact

c. Protection from Cross

Contamination

d. Covering food and protection from

other sources of contamination

3. Personal Health and Cleanliness

a. Employee sick leave,

restricting/excluding ill workers

b. Reporting illness to health

jurisdiction

c. Good hygienic practices

d. Hand washing requirements,

facilities, and procedures

4. Sanitation of the Facility, Equipment,

Supplies, and Utensils

a. Sanitization requirements and

procedures

b. Cleaning schedule and procedures

for food/nonfood-contact surfaces

c. Proper use of the ware washing sink,

and dishwashing machine

5. Identify and recognize the foods most

commonly associated with food allergies.

Employee Training Sheet