World Barista Championship Coffee Tasting Score Sheet
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1World Barista Championship: Sensory Score Sheet
Country:
Competitor:
Sensory Judge:
Part I - Espresso Evaluation
Taste Evaluation of Espresso
0 to 6
Comments:
Color of crema
(hazelnut, dark brown, reddish reflection)
Consistency and persistence of crema
/12
0 to 6
Taste balance
(harmonious balance of sweet/acidic/bitter)
x 4 =
Tactile balance
(full bodied, round, smooth)
x 4 =
/48
Beverage Presentation
Yes No
Correct espresso cups used
(60-90 mL with a handle)
Served with accessories
(spoon, napkin and water)
62
/2
Part II - Cappuccino Evaluation
Taste Evaluation of Cappuccino
0 to 6
Comments:
Visually correct cappuccino
(traditional or latte art)
Consistency and persistence of foam
/12
0 to 6
Taste balance
(served at an acceptable temperature,
x 4 =
/24
a harmonious balance of rich sweet milk/espresso)
Beverage Presentation
Yes No
Correct cappuccino cups used (150-180 mL
with a handle)
Served with accessories
(spoon, napkin and water)
38
/2
Part III - Signature Beverage Evaluation
Evaluation of Signature Beverage
0 to 6
Comments:
Well explained introduced and prepared
Look and Functionality
Creativity and synergy with coffee
/18
0 to 6
Taste balance
(according to content, taste of espresso)
x 4 =
/24
42
Part IV - Barista Evaluation
Customer Service Skills
0 to 6
Yes No
Comments:
Presentation: Professionalism
Attention to details/All accessories available
Appropriate apparel
13
/12
/1
Part V - Judge's Total Impression
Judge's Total Impression
0 to 6
Total impression
x 4 =
/24
(overall view of barista’s presence, correlation to taste scoring, and presentation)
24
Sensory Score
(Total of this score sheet)
Out of 179
Evaluation Scale:
Yes = 1
No = 0
Unacceptable = 0
Acceptable = 1
Average = 2
Good = 3
Very Good = 4
Excellent = 5
Extraordinary = 6
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