Food Premises Cleaning Schedule Template
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1
2FOOD PREMISES CLEANING SCHEDULE
FOOD PREMISES AREAS:
AFTER
AFTER
WEEKLY
MONTHLY
DATE/
EACH
EACH
INITIALS
USE
SHIFT/DAY
KITCHEN:
Bun Warmer
X
Ceiling/Ceiling Tiles
X
Ceiling Fans & Covers
X
Ceiling Light Covers
X
Char-Broilers
X
Convection Ovens
X
Counter Tops
X
Crock Pots
X
Cutting Boards: Non Hazardous Foods
X
Cutting Boards: Hazardous Foods i.e. Meats
X
Deep Fryers
X
Display Coolers
X
Flat Bed Grill/Grease Traps
X
Floors-Main Food Handling/Prep Areas
X
Floors-Under Main Line Equipment
X
Food Storage/Shelves
X
Garbage Bins
X
Handwash Basins
X
Heat Lamp Units
X
Hood Vent Covers
X
Ice Cream Blender & Blades
X
Ice Cream Dipping Wells/Scoops
X
Ice Cube Machine (interior & exterior)
X
Ice Cube Scoop/Scoop Container
X
Microwaves (interior & exterior)
X
Pipes & Cables – Electric/Gas/Water
X
Plate/Glassware Storage
X
Pop Machine/Dispensing Equipment
X
Reach in Coolers (exterior & interior)
X
Reach in Cooler Compressor/Fan Equipment
X
Rotisserie - interior
X
Rotisserie – exterior & underneath
X
Salamander/Broilers
X
Splash Guards
X
Steam Ovens/Pressure Cookers
X
Steam Tables & Reservoirs
X
Stoves/Ovens
X
Utensil Storage – Bins/Containers/Drawers
X
Walls
X
DISHWASHING AREA:
Above Ground Grease Trap (exterior)
X
Dish/Plate/Utensil Shelves
X
Dishwasher (exterior)
X
Dishwasher Filter
X
Floor
X
Garbage Containers
X
Pre-Wash Sink
X
Slop Sink/Mop Head/Bucket
X
Splash Guard
X
Utensil/Cutlery Containers
X
Walls/Ceiling/Light & Fan Covers
X
DUHEV–290 Jun/05
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Parent category: Business