Measuring Equivalents Cheat Sheet

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Measure Equivalents
Cup
Fluid Ounces
Tablespoon
Teaspoon
Milliliter
1 C
8 oz
16 T
48 tsp
237 ml
3/4 C
6 oz
12 T
36 tsp
177 ml
2/3 C
5 1/3 oz
10 T + 2 tsp
32 tsp
158 ml
1/2 C
4 oz
8 T
24 tsp
118 ml
1/3 C
2 2/3 oz
5 T +1 tsp
16 tsp
79 ml
1/4 C
2 oz
4 T
12 tsp
59 ml
1/8 C
1 oz
2 T
6 tsp
30 ml
1/16 C
1/2 oz
1 T
3 tsp
15 ml
Substitutions
1 slice of bread = ¼ cup bread crumbs
1 cup oil = ½ lb butter
4 oz cheese = 1 cup shredded
1 oz chocolate = 3 T cocoa + 1 T oil
1 tsp dry herbs = 1 T fresh herbs
1 T cornstarch = 2 T all-purpose flour
1 clove garlic = 1/8 tsp garlic powder
1 cup molasses = 1 cup honey
1 cup Half and Half = 1 T butter + 1 cup milk
1 cup whole milk = ½ cup evaporated milk + ½ cup water
1 tsp lemon juice = ¼ tsp apple cider vinegar
1 cup light corn syrup = 1 cup sugar + ¼ cup water
1 cup honey = 1 ¼ cup sugar + ¼ cup water
2 cups tomato sauce = ¾ cup tomato paste + 1 cup water
1 whole egg = 2 egg yolks or whites = ¼ cup egg whites
1 tsp baking powder = ½ tsp cream of tartar + ¼ tsp baking soda
1 cup self-rising flour = 1 cup all-purpose flour + 1 tsp baking powder + ½ tsp salt + ¼ tsp
baking soda
1 cup sugar = 1 cup packed brown sugar OR 2 cups powdered sugar

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