Adult Day Care Food Program Food Chart
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1Adult Daycare Food Program
FOOD CHART
FOOD COMPONENTS
Breakfast
Lunch
Supper
Snack
MILK
No milk
Fluid milk
1 cup
1 cup
required at
1 cup
supper.
VEGETABLES AND/OR FRUITS
Vegetable(s) and/or Fruit(s)
½ cup
Must offer at
Must offer at
½ cup
or
least two
least two
Full strength vegetable or fruit juice
½ cup
different
different
½ cup
or
varieties to
varieties to
An equivalent combination of
total
total
vegetables, fruits, and juice
1 cup.
1 cup.
GRAINS/BREAD/BREAD
Two servings of bread/bread alternates must be offered at breakfast, lunch, and
ALTERNATES
supper. For example: 2 slices of toast or ½ cup of pasta and 1 slice of bread.
Bread
1 slice
1 slice
1 slice
1 slice
or
Cornbread, biscuits, rolls, muffins, etc.
1 serving
1 serving
1 serving
1 serving
or
Cold, dry cereal
¾ cup or 1 oz.
¾ cup or 1 oz.
¾ cup or 1 oz.
¾ cup or 1 oz.
or
Cooked cereal
½ cup
½ cup
½ cup
½ cup
or
Cooked pasta or noodle product
½ cup
½ cup
½ cup
½ cup
or
Cooked cereal grains or an equivalent
½ cup
½ cup
½ cup
½ cup
quantity of any combination of
bread/bread alternates
MEAT/MEAT ALTERNATES
Lean meat, poultry, or fish
No meat/meat
2 oz.
2 oz.
1 oz.
or
alternate is
Cheese
required at
2 oz.
2 oz.
1 oz.
or
breakfast.
Eggs
1 egg
1 egg
½ egg
or
Cooked dry beans or peas
½ cup
½ cup
¼ cup
or
Peanut butter or soynut butter or other
4 tbsp.
4 tbsp.
2 tbsp.
nut or seed butters
or
Peanuts or soynuts or tree nuts or seeds
1 oz.=50%**
1 oz.=50%**
1 oz.
or
Yogurt, plain or sweetened and
8 oz. or 1 cup
8 oz. or 1 cup
4 oz. or ½ cup
flavored
Must serve two of
OFFER VERSUS SERVE
One of the four
Two of the six
Two of five food
the four
food items.
food items.
items.
components.
**May only be used for 50% of the meat component.
J:\FORMS\Adult Day Care\ADULTF~1.DOC
8/2003
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