Allergen Information - Burgerfi

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A LL E R G EN I NF O R M AT I O N
BURGERS
BURGERFI Allergen Information Guide is for individuals with
BURGERFI Burger
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food allergies and lists each menu item as it relates to the
BURGERFI Cheeseburger
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FDA’s top eight allergens: milk, eggs, fish, crustacean shellfish,
tree nuts, peanuts, wheat and soybeans. Note that we prepare
VEGEFI Burger
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our foods following procedures to prevent allergen cross-
contact, but our products containing wheat, egg, soy and
Breakfast All Day Burger
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dairy are made in the same kitchen. If you have an allergy,
The Twenty-Eight
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we recommend that you consult with your physician prior to
making a decision about whether or not to eat any BURGERFI
Conflicted Burger
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product.
Green Style Burger
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PC
The accompaning list is compiled based on product information
TOPPINGS
provided by BURGERFI approved food manufacturers. Every
effort is made to keep this information current however it is
Blue Cheese
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possible that ingredient changes and substitutions may occur
American Cheese (Slice)
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before this list is updated. This chart does not include regional
or special promotional items as ingredients vary. Individual
Swiss Cheese (Slice)
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food items may come in contact with one another during food
White Cheddar Cheese (Slice)
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preparation and is not reflected on this chart. Please notify the
store manager if you have a food allergy.
Lettuce
MEAT
Tomatoes (Slice)
The meat we use is the highest form of all-natural. It has
Pickles
never (ever) been administered growth hormones, steroids,
antibiotics its vegetarian fed, humanely raised and 100%
Jalapeño Peppers
genetically certified Black Angus. The only thing in our meat is
Sport Peppers (2 Each)
meat, kosher salt and fresh ground black pepper.
Diced Onions
PEANUT OIL
BURGERFI uses 100% refined peanut oil for all of our hand-cut
Grilled Diced Onions
fries. According to the FDA, highly refined oils such as soybean
Sauerkraut
and peanut oil are not considered allergenic, and therefore are
not labeled as such.
Neon Relish
Grilled Mushrooms
GLUTEN OPTIONS
The potato rolls we use have two of the top 10 food allergens
Onion Ring
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wheat and milk. We also manufacture all our products in the
same plant and production lines as products with sesame seeds.
Hickory Bacon
Most people wanting to avoid gluten can eat anything we
Fried Egg
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serve except for our burger and hot dog buns. We are proud to
offer “green style” which is any menu item wrapped in iceberg
BURGERFI Chili
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lettuce.
Salt + Vinegar Chips
If you are highly sensitive and would like us to change our
gloves, we would be happy to do that at your request.
Alternative Style
Additionally, because our folks work with hamburger buns
all day long, there may be the possibility of cross-contact in
BURGERFI Sauce
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our restaurants. We encourage you to carefully consider your
Hellmans Mayonnaise
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dining choices.
Garlic Aioli
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VEGETARIAN OPTIONS
Dijon Mustard
A veggie burger doesn’t have to be bland. The veggie burger
has become flavorful and delicious--and not just for vegetarians
Mustard
anymore. BURGERFI has created a vegetarian quinoa burger
with amazing fresh ingredients; lentils, raw vegetables,
Ketchup
caramelized onions and fresh herbs just to name a few. Please
A-1 Steak Sauce
note this quinoa burger does contain dairy and gluten products.
Hot Sauce
FAQ
BBQ Sauce
What Is a food allergy?
Cheese Sauce
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A food allergy is when your body’s immune system reacts to
a food protein because it has mistaken that food protein as a
Hashbrown
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threat. The food you are allergic to is called a “food allergen.”
DOGS
The response your body has to the food is called an “allergic
reaction. People can be allergic to any food, but eight foods
Kobe Style Beef Dog
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cause most food allergy reactions in the U.S. They are: milk,
egg, peanuts, tree nuts (such as walnuts or pecans), wheat, soy,
Chicken Apple Dog
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fish, and shellfish (such as lobster, shrimp or crab).
Vienna Beef Dog
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What Is the difference between a food allergy and an intolerance?
New York Style
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Unlike a food intolerance, food allergies involve the immune
Texas Style
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system and can be life-threatening. With a food allergy,
your immune system makes too much of an antibody called
Chicago Style
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immunoglobulin E (IgE). IgE antibodies fight the “threatening”
food allergens by releasing histamine and other chemicals. This
Green Style Burger
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chemical release causes the symptoms of an allergic reaction.
BUNS
A food intolerance is when your body has trouble digesting a
food. It can make you feel badly, usually with an upset stomach
Martins Hamburger Buns
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or gassiness, but it is not life-threatening. The most common
Martins Hod Dog Buns
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intolerance is to lactose, which is a natural sugar found in milk.
Wheat Bun
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Are allergic reactions serious?
Yes. Allergic reactions can range from mild to very serious. The
Poppy Seed Bun
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most dangerous reaction is called anaphylaxis (pronounced
Green Style Hot Dog
an-uh-fil-LAX-is). Anaphylaxis is a severe allergic reaction that
happens quickly and may cause death. Anaphylaxis can affect
SIDES
several areas of the body. It can make it hard to breathe and
make it hard for your body to circulate blood. The first-line
Fries - Regular
treatment for anaphylaxis is a medicine called epinephrine.
Fries - Large
Carefully avoiding problem foods is the only way to prevent
allergic reactions.
Fries - Bucket
Onion Rings - Regular
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Not all reactions are the same.
You can still have a life-threatening reaction to your problem
Onion Rings - Large
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food, even if you have never had a serious reaction before. Past
reactions do not predict future reactions!
Cry + Fry
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FRY TOPPINGS
What is cross-contact?
Cross-contact happens when one food comes into contact with
Parmesan + Herb
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another food and their proteins mix. As a result, each food then
BURGERFI Chili + Cheese
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contains small amounts of the other food. These amounts are so
small that they usually can’t be seen. Even this tiny amount of
Cheese Sauce
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food protein has caused reactions in people with food allergies!
The term “cross-contact” is fairly new. Some people may call
BURGERFI Chili
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this “cross-contamination.”
Cajun Seasoning
Why don’t we use the term cross-contamination?
Salt + Vinegar
Cross-contamination usually refers to bacteria or viruses that
get on food and make it unsafe to eat. In cross contamination,
Alternative Style
cooking the food will lower the chance of a person getting sick.
Urban Style
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This is not the same with food allergies and cross-contact.
Cooking does not remove an allergen from a food! The only
FROZEN CUSTARD
way to stop you from having a reaction is to avoid the food and
Red Velvet Shake
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carefully clean anything that came in contact with it using soap
and water.
Chocolate Shake
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Vanilla Shake
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PC = Possible Contact
Black + White Shake
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Strawberry Shake
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Banana Shake
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Peanut Butter Shake
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Coffee Mocha Shake
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Add Malt to Shake
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CONCRETES
Red Velvet Concrete
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Key Lime Concrete
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O.M.C. Concrete
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Vanilla Sundae - Junior
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Vanilla Sundae - Regular
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Vanilla Sundae - Large
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Chocolate Sundae - Junior
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Chocolate Sundae - Regular
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Chocolate Sundae - Large
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Coke Float
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Root Beer Float
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Purple Cow
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Orange Cow
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CUSTARD TOPPINGS
Hot Fudge
Caramel Sauce
Chocolate Syrup
Vanilla Syrup
Whipped Cream
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Peanut Butter
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Bananas
Cherries
Strawberries
Colored Sprinkles
M&M’s®
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Reeses Pieces®
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Gummies
Oreo® Cookies
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Brownie Chunks
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Red Velvet Cake
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Key Lime Pie
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