Coffee Brewing Control Chart printable pdf download

Coffee Brewing Control Chart

SPECIALITY COFFEE ASSOCIATION of EUROPE

BREW ANALYSIS WORKSHEET

Name: ____________________ Date:____

Reference: _______

COFFEE TO WATER RATIO:

Line 1 - Coffee Weight: _________________________________

Grams/Ounces

Line 2 - Water Volume: _________________________________

Litres/Half Gallons

TIME:

Line 3 - Total Brewing Cycle Time: ___________________minutes / seconds

Line 4 - Water Cycle Time: ______________________________minutes / seconds

Line 5 - Dwell Time: ___________________________________minutes / seconds

(Line 3 –

Line 4)

TEMPERATURE:

Line 6 - Beginning of Cycle T1: ___________________

°C (measured)

Line 7 - Middle of Cycle T2: ___________________________ °C

(measured)

Line 8 - End of Cycle T3: ______________________________°C

(measured)

Line 9 - Average Water Temperature: ______________ °C

(TI + T2 + T3) /3 = Average Water Temperature

STRENGTH:

Line 10 - Gross Coffee Strength: ___________________ TDS

(measured)

Line 11 - Baseline Water TDS: _________________________ TDS

(measured)

Line 12 - Net Coffee Strength: _______________________TDS

(Line 10 – Line 11)

EXTRACTION:

Line 13 - Actual % Extraction: _____________________________ %

Graphically

(Brew Chart)

Calculated Based On Net Coffee Strength

ACIDITY:

Line 14 - Brew Water pH: ________________________________

(measured)

Line 15 - Coffee pH: _____________________________________

(measured)

NOTES: ________________________________________________________________________

Coffee Brewing Control Chart