Chicken Cooking Chart

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COOK TIMES &
TEMPERATURES
*
BONELESS, SKINLESS CHICKEN PARTS COOKING CHART
BONELESS SKINLESS
CHICKEN
BONELESS SKINLESS
BONELESS SKINLESS
THINLY SLICED CHICKEN
TENDERLOINS
CHICKEN THIGH FILLETS
CHICKEN BREAST FILLETS
BREAST FILLETS
ROAST
35-40
.
20-25
.
18-20
.
10-15
.
OR BAKE
MIN
MIN
MIN
MIN
OVEN TEMP 375˚F
BRAISE
BROWN 3 MIN.
BROWN 2 MIN.
BROWN 2 MIN.
BROWN 2 MIN.
PER SIDE.
PER SIDE.
PER SIDE.
PER SIDE.
(STOVETOP)
ADD LIQUID & COVER.
ADD LIQUID & COVER.
ADD LIQUID & COVER.
ADD LIQUID & COVER.
BRAISE 20 - 25 MIN.
BRAISE 3 - 6 MIN.
BRAISE 7 - 9 MIN.
BRAISE 8 - 10 MIN.
MEDIUM-HIGH
POACH
35-40
.
13-15
.
5-7
.
6-10
.
MIN
MIN
MIN
MIN
LIQUID TEMP
165˚F - 180˚F
SIMMER
25-30
.
12-15
.
5-7
.
8-10
.
MIN
MIN
MIN
MIN
LIQUID TEMP
185˚F - 200˚F
DEEP FRYING
14-18
.
4-5
.
4-6
.
4-6
.
MIN
MIN
MIN
MIN
OIL TEMP 350˚F
BROIL
3-4
4-5
6-7
.
.
.
N/A
MIN
PER SIDE
MIN
PER SIDE
MIN
HIGH
GRILL
25-35
.
7-9
.
9-10
.
10-12
.
MIN
MIN
MIN
MIN
450˚F - 600˚F
(TURN WHILE GRILLING)
INDIRECT GRILL
30-40
.
8-12
.
14-16
.
14-16
.
MIN
MIN
MIN
MIN
375˚F - 450˚F
(TURN WHILE GRILLING)
4-5
11-14
4-5
4-6
.
.
.
.
MIN
PER SIDE
SAUTÉ
MIN
PER SIDE
MIN
PER SIDE
MIN
PER SIDE
MEDIUM-HIGH
MEDIUM
MEDIUM-HIGH
MEDIUM
*165
˚
F IS THE MINIMUM TEMPERATURE BONELESS, SKINLESS CHICKEN MUST REACH TO BE SAFE TO EAT.
GUIDE TO SAFE INTERAL TEMPERATURES FOR BONE-IN, SKIN-ON CHICKEN
CHICKEN, WHOLE: 180
˚
F
CHICKEN THIGHS, WINGS: 180
˚
F
˚
STUFFING
): 165
F
CHICKEN BREASTS, ROAST: 170
˚
F
(COOKED ALONE OR IN BIRD

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