CSI Use Only
WCSU S
A
F
(E) Procedure:
TUDENT
CTIVITY
EE
F
S
OOD
ERVICE
1 - A representative of the organization should meet with the
Catering Manager (SC 104) to discuss the organization’s needs
R
F
and budget. The Catering Manager will provide a menu and the
EQUEST
ORM
cost.
2 - This form must be signed by an authorized signatory of the
account (President or Treasurer). It may NOT be signed by the
(A) Club Information:
event planner.
3 - Submit this request, at least ONE week in advance of the
Club Name:
event, to the Student Activity Fee Financial Assistant in Student
Center 227. Failure to do so may result in the food order not
Requested by:
being filled for the event.
Telephone Number:
4 - After the event, Colonial Catering will forward the invoice directly
to the Student Activity Fee Financial Assistant and a copy will be
Email Address:
@connect.wcsu.edu
sent to the student organization. The invoice will be paid five (5)
days after its receipt.
If the student organization has any
Mailing Address:
questions about the invoice, it should be discussed Colonial
Catering during this period.
Fund:
- 815 (Fundraising)
- 816 (SGA Funds)
5 - NOTE: When booking a “Pick-up/Drop-off” catering event, the
club will be charged a $35 penalty from the club’s
Account Number:
fundraising account for items not returned immediately
after the event. The club will also be responsible for paying
Meeting Date:
the replacement value of any equipment lost or damaged.
A copy of the organization’s minutes must be attached.
(F) Required Signatures:
(B) Date(s) of Service
(enter actual dates as mm/dd/yy, not
Date______________
:
every Tuesday). Complete multiple forms if necessary
Treasurer or President
_______________
Date______________
Advisor
Date______________
Verification by SAF Financial Assistant
(C) Name of Event:
Date______________
Student Activity Fee Financial Manager
(D) Estimated cost of Service: $
[Revised 1-14-2016]