Daily Q.s.c. Checklist

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DAILY Q.S.C. CHECKLIST
All items must be completed. Place your initials when item is completed.
File checklist when completed at the end of the day.
Store:_______________________
Date:______________
AM
PM
ITEM
MANAGER
MANAGER
STORE / BUILDING EXTERIOR
Trash containers and dumpster area (clean, odor-free)
Windows (clean)
Lights and signs (clean, working)
Parking lot (clean, litter-free)
Outside patio and tables (clean)
Drive-thru menu board (clean, in working order, proper items and pricing)
REGISTERS
Register tape, money pens, and pens (stocked)
Drive-thru station (clean, stocked, in working order)
Employees are greeting customers enthusiastically
Employees are up-selling/cross-selling/sampling
Employees are taking customer's names
Employees are using glass for eat-in customers
Moola card goals reviewed with employees
Manager Board message is updated
Waffle Wedges stocked and fresh (all varieties available and appropriate day dots)
DINING ROOM
Floors and baseboards (clean)
Chess pieces (clean, set-up, in good condition)
Tables and chairs (clean)
Highchairs (clean)
Napkin dispensers (clean, stocked)
Windows, mirrors, doors, and pictures (spot-free)
Bus station (clean)
Trash containers (clean, odor-free)
Music (volume correct)
Restrooms (clean: walls, floor, door) (odor-free, stocked)
Ceiling vents and lights (clean and/or operating)
Walls and doors (clean)
Merchandise shelves (clean, organized, proper pricing on shelf tags)
3 sided display (clean, stocked, animals neatly faced, shirts folded)
Comment cards, franchise info. (stocked)
Drinking fountain (clean, stocked)
Balloons placed accordingly
REFRIGERATED COOLERS / FREEZERS
Doors (spot-free)
Product (stocked, faced)
Product (check dates)
Product (current shelf tags displayed)
TEMPERATURES
Thermometers calibrated
Thermometer in dipping cabinets, reach in cooler, walk-ins
Hot fudge temperature is 130-140 degrees
Page 1
11/10/2009

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