Spoons Volunteer Registration Form

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Volunteer Registration Form
Are you passionate about food, healthy eating, wellness & children?
We are recruiting enthusiastic volunteers to become official Spoons volunteers.
Spoons Across America® is a 501 (c)(3) not-for-profit organization dedicated to educating children, teachers, and
families about the benefits of healthy eating. Through hands-on education programs, children learn about food, its
connection to the land and seasons, and the importance of cooking together and sharing meals around the family
table. Our programs provide education about healthy eating habits and cooking methods while introducing them to
fresh, seasonal and local foods.
®
Please e-mail completed form to or fax to (718) 690-3652.
Hi [  Mr.  Mrs.  Ms. ] ___________________________________________________!
FIRST NAME
LAST NAME
Tell us about yourself!
* OPTIONAL INFORMATION *
[ A ] PREFERRED E-MAIL ADDRESS
______________________________________
[ I ] COMPANY/ORGANIZATION
___________________________________________
[ B ] MOBILE PHONE
____________________________________________________
[ J ] POSITION
 FOOD PROFESSIONAL  STUDENT  CHEF  OTHER
[ C ] HOME ADDRESS
___________________________________________________
[ K ] BUSINESS ADDRESS
_______________________________________________
___________________________________________________
_______________________________________________
[ D ]
STATE______________________________________________________________
[ L ] CITY
_______________________________________________________________
[ E ] CITY
_______________________________________________________________
[ M ] STATE
______________________________________________________________
[ F ] ZIP CODE
__________________________________________________________
[ N ] ZIP CODE
__________________________________________________________
[ G ] HOME PHONE
____________________________________________________
[ O ] BUSINESS PHONE
__________________________________________________
[ H ] HOME FAX
_______________________________________________________
[ P ] BUSINESS FAX
____________________________________________________
[ Q ] WHAT IS THE BEST WAY TO REACH YOU?
 BUSINESS PHONE
 HOME PHONE
 CELL PHONE
 E-MAIL
 SNAIL MAIL
 BUSINESS FAX
 HOME FAX
[ OPTIONAL ] WHAT ARE YOUR CULINARY AFFILIATIONS?
 JBF  AIWF  NYWCA  ICE  NYCCT  NYU  FCI  NYCNEN  SLOW FOOD  CUNY  OTHER:
_______________________________
How would you like to help?
[ ] I AM INTERESTED IN VOLUNTEERING WITH:
Greenmarket Tour Guide is a program led by trained volunteers that allows children, teachers and families to participate in a
[ ]
guided tour through Greenmarkets, giving them opportunities to see, touch, smell and taste some of the products.
(May–June)
Take a Taste with Spoons® is an Eat Fresh, Eat Local, Eat Healthy Program encouraging students to explore the
[ ]
elements of taste, sample locally grown seasonal produce and take a recipe home.
(Ongoing)
NY Ag Literacy Week teaches 2
graders about NY State agriculture– what kinds of food are grown and produced in
nd
[ ]
the state, what areas these foods come from and the people involved in growing and producing them.
(March-April)
Spoons Food Miles Relay® is a program that uses the format of a relay race to teach students about energy used
[ ]
to get food to the market and the benefits of buying and eating locally grown foods.
(May–June)
The Dinner Party Project® is a dynamic family-focused food education program involving children (5
- 8
graders)
[ ]
th
th
in the process of producing a dinner party for their parents.
(April–June)
Administrative Work will involve helping out in the SPOONS office with mailings, data entry
[ ]
and other short term variable and flexible projects.
(Current/Ongoing)
Special Requests : _____________________________________________________
[ ]
Sign here, and you’re done! _____________________________________________________
TYPE FULL NAME IF SUBMITTING ELECTRONICALLY
Our programs are funded by grants, individual gifts, in-kind donations and corporations.
PLEASE CONSIDER THE ENVIRONMENT BEFORE PRINTING OUT THIS FORM.

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