Harvest Tracking Sheet

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Harvest Tracking Sheet
THANK YOU for participating in Forsyth Community Gardening's Harvest Tracking program. Please refer to "Tracking Your Garden's
Harvest" on our website for more information ( ). Here are a few pointers to get you started:
1. For each crop, measure and record the square footage planted to this crop in your plot or garden.
2. Indicate whether you will weigh or count produce by circling your method of choice below. Weighing is preferred!
3. Determine appropriate units of measurement for each crop using the Vegetable Measurement Guide. Those weighing produce will
record pounds for heavier crops and ounces for herbs and lighter crops. Those counting produce will use numbers.
4. As you harvest produce, record the date at the top of the sheet, and the harvest amount (pounds, ounces, or number of units) for each
crop in the column below the date and in the row corresponding to that crop.
5. When you fill this sheet , add up the total amount harvested for each crop and put this number in the 'total' column. Start a new sheet
and continue recording your harvest. Please submit all sheets to Forsyth Community Gardening by the end of November.
Your Name: _________________________________________________
Email or phone: _______________________________
Name of Community Garden: ________________________________________________________________________________________
Method (circle one):
weighing (preferred)
counting
Date
Date
Date
Date
Date
Date
Date
Date
Date
Square ft
Crop
TOTAL
planted
Basil
Beans,
all
(e.g., bush, pole)
Beets
Broccoli
Cabbage,
Chinese
(e.g., Boc choy, tat tsoi)
Cabbage,
green
Cantaloupe
Carrots
Cauliflower
Chard
Cilantro
Collard greens
Corn,
cob
Cucumber
Dill
Eggplant
Kale

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