Wine Log Template With Instructions

USEFUL INFORMATION

Original Gravity (OG) – the specific gravity of the wine, generally

measured with a hydrometer

Final Gravity (FG) – the specific gravity of the fermented wine

ABV – Alcohol By Volume. This can be estimated using the following

formula:

ABV = (OG – FG) * 135

pH – A measure of the acidity of wine. Higher pH indicates lower

acidity, lower pH indicated higher acidity. This can be tested using a pH

meter from a winemaking supply store.

SO2 – Sulfur Dioxide. The SO2 content of a wine can be measured

with a test kit from a winemaking supply store

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Parent category: Miscellaneous