Wine Log Template
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1
2Wine name:
Style:
Date brewed:
Batch no.
Batch Size start (gal):
liters:
Racking losses (gal):
liters:
Batch Size final (gal):
liters:
Amount
Amount
Amount
Amount
Fruits, Vegetables, Sugars and other ingredients
(lbs.)
(grams)
(gal.)
(liters)
Totals=
Initial Must Specifics
Date
Date
Specific Gravity
Yeast Used:
Metabisulfite/Campden:
Yeast Nutrient:
Original Acidity Level:
Acid (type):
Adjusted Acidity:
Cal. Carbonate:
pH:
P. Bicarbonate:
Pectic Enzyme:
Other Chemicals:
Tannin:
Racking
Sulfite
Sulfite
Acidity
Acid adjusted
Finings
Date
Content
Added
Level
with
Added
Notes
Other Processes
Cold Stabilization:
Temp:
Time Period:
Sweetener added:
Amount:
Filtration:
Date:
Stabilizer:
Amount:
Glycerin added:
Original Gravity:
ABW (%):
Plato OE:
Final Specific Gravity:
ABV (%):
Plato FE:
AA% =
Bottled date:
Notes/Comments:
Home Wine Log
Lake Superior Smokin' Brews - - 800-720-0013
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Parent category: Miscellaneous