Food Temperature Log With Cook Temperatures
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1
2Food Temperature Log
Colorado food safety regulations require the following:
Cold-hold/receiving: 41 °F or below
Cook temperatures: poultry 165 °F; ground meats and game meat 155 °F; fish, eggs, pork, lamb 145 °F
Employee
Date
Food item
Time
Temperature
Corrective Action
Name
Corrective Actions: dispose of food, move food to other units, rapidly cool food to 41°F, reject shipment, contact refrigeration maintenance company for repair
Foods that may have been between 41 °F and 135° F for over 4 hours must be discarded!
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Parent category: Miscellaneous