Hot Holding Food Temperature Log

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Hot Holding Food Temperature Log
Employee
Date
Time
Food Item
Temperature
Corrective Action
Initial
Minimum Hot Holding Temperature 135°F ±2°F
• If the food temperature is less than 135°F - notify a manager or supervisor.
• If out of temperature for less than 2 hours the food may be rapidly reheated to 165°F (one time only).
Reviewed By:______________________________
ENVIRONMENTAL HEALTH SERVICES
1001 East Ninth Street I P.O. Box 11130 I Reno, Nevada 89520
775-328-2434 I Fax: 775-328-6176 I washoecounty.us/health

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