Craft Beer Tasting Notes

ADVERTISEMENT

CRAFT BEER TASTING NOTES
PILSNER
A Craft Pilsner with a strong hop aroma and nice bitter finish.
ALCOHOL: 5.2Vol%
BITTER UNITS: 30 IBU
COLOUR: Light Blonde
FERMENTATION: Brewed in the style of the Lager. Cold
INGREDIENTS
fermentation, bottom fermenting yeast
MALT: Imported specialty malt and the best
selected barley malt
TASTE: Carefully selected hops imparts a strong, hoppy aroma
HOPS: The best aroma hops in the world gives
with a nice bitter finish
it an unique flavour and an exquisite bitterness
YEAST: Specially cultured Pilsner yeast
INTERESTING FACT: Pilsner originated in the Czech Republic.
Bitter units must be above 28 IBU.
WATER: Crystal clear Paarl mountain water
LAGER
A crisp, hoppy and generous Craft Lager.
ALCOHOL: 5.1Vol%
BITTER UNITS: 24 IBU
COLOUR: Light Blonde
FERMENTATION: Cold fermentation. Bottom fermenting yeast
INGREDIENTS
TASTE: Malty and hoppy, fresh crisp and elegant taste, easy
MALT: Imported specialty malt and the best
drinking
selected barley malt
HOPS: Aroma hops
INTERESTING FACT: Lager is the beer consumed most in
the world. The name, Lager, is the German word for storing.
YEAST: Special cultured Lager yeast
Cold storage or “lagering in caves” was a common practice
WATER: Crystal clear Paarl mountain water
throughout the medieval period. Scientists assume that with the
introduction of the first cooling plants, the top fermenting yeast
degenerated into slower growing, bottom fermenting yeast. As
a result the beer had a longer shelf life.

ADVERTISEMENT

00 votes

Related Articles

Related forms

Related Categories

Parent category: Life
Go
Page of 4