Job Description: Theater Floor Staff

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(Note: You must read, sign and return this description with your completed application)
R
T
J
D
: T
F
S
EEL
HEATRES
OB
ESCRIPTION
HEATER
LOOR
TAFF
G
D
: Floor Staff personnel support the management staff in the day-to-day operations of the
ENERAL
UTIES
theater. In any given shift, Floor Staff personnel may work in the box office, concession stand, projection
booth and/or at the doorman’s stand. Floor Staff personnel are required to follow the instructions, guidance
and direction of management personnel as they pertain to the policies, rules and procedures of the theater.
S
T
/D
: Employees hired as Floor Staff are required to read, understand and follow the
PECIFIC
ASKS
UTIES
Reel Theatre Employee Policies & Procedures Manual. Additionally, all employees will be required to
perform some or all of the following tasks:
C
S
USTOMER
ERVICE
• Smile while on duty
• Greet all Customers with a pleasant, upbeat attitude
• Thank every Customer that is served
• Answer telephones in a polite and expeditious manner
• Assist Customers to the fullest extent possible
• Refer all Customer complaints and concerns to management
S
S
W
CHEDULED
HIFT
ORK
• Show up to work on time as scheduled
• Notify management prior to any tardiness, schedule change request, or absence
• Record check in and check out times on company approved time sheets or time clocks, if
available
• Stay busy at all times when on duty
• Refrain from personal conversations with non-employee friends while on duty
• Refrain from using the business telephone and personal cell phones at all times while on duty
• Prohibit the loitering of friends, in or around the theater
UNIFORM DRESS AND CLEANLINESS
• Wash hands prior to each shift and after any activity not directly related to food preparation
• Wear company uniforms and present a professional appearance
• Maintain an overall appearance of cleanliness and neatness
• Meet specific company dress standards regarding hair length, jewelry, clothing, etc., that will
be prescribed at the sole discretion of management
S
/I
C
TOCK
NVENTORY
ONTROL
• Monitor, count and control inventory
• Rotate concession items to prevent spoilage
• Restock materials and supplies (may involve carrying loads up to 50 pounds)

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