Education Attendance Spreadsheet Page 2
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22015‐2016 Education Attendance Spreadsheet ‐ Print Version
6‐Jan
6‐Jan
7‐Feb
7‐Feb
8‐Mar
8‐Mar
9‐Apr
9‐Apr
10‐May
10‐May
District ‐
Proper
Food
Proper
Receiving
Food Safety
Proper
Safe
Washing
Closing
Preventing
Site ‐
Personal
Handler
Receiving
& Customer
Record
Date Mkng
Food
Fruits &
Kitchen &
Slip & Fall
Manager ‐
Hygiene
Glove Use
Deliveries
Satisfaction
Keeping
RTE Food
Handling
Vegetables
Break Prep
Injury
USDA CODE
2620
2620
2520
2520
2610
2520
2610
2620
2640
3450
Lesson Time should be an
Date ‐
average of 15 mins each
Time In ‐
Time Out ‐
Staff Attendee List
Position
(Type or Print Name)
PT/FT/MGR
(Signature Underneath)
1
Initials
2
Initials
3
Initials
4
Initials
5
Initials
6
Initials
7
Initials
8
Initials
9
Initials
10
Initials
11
Initials
12
Initials
Instructions ‐
List each staff member's name LEGIBLY (type or print) and the have them sign below their name.
When completing lessons put the Date ‐ Time In & Time Out ‐ These are very important for USDA compliance.
Upon completion of each lesson have staff initial below the check mark for attendance verification.
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