Schedule 7 - Wholesaler Inventory

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OREGON LIQUOR CONTROL COMMISSION
SCHEDULE 7- WHOLESALER INVENTORY
INVENTORY SUMMARY STATEMENT OF MALT AND ALCOHOLIC BEVERAGES PRODUCED, PURCHASED OR RECEIVED
Select
Select Month
_____________________________________________________________________
_
For the Month of ____________________Year_________
Name of Licensee
Malt Beverages / Cider (Barrels)
Wine Gallons 14% & Under
Wine Gallons Over 14%
1. Inventory - First of Month
2. Purchased or Received Oregon Tax not Paid to Vendors
(Schedules 1 & 3)
3. Purchased or Received Oregon Tax Paid to Vendors
(In-State Receipts)
4. Returned Sales (Placed in Stock)
5. Produced by Bottling
6. Transfers in
7. Other Additions (Explain)
8. Other Additions (Explain)
9. Gains - Unaccounted for
10. Gains - Accounted for (Explain)
11. TOTAL TO ACCOUNT FOR
(Total of Lines 1 to 10)
12. Sales
13. Own Use and Gratis Deliveries
14. Returned Purchases (Withdrawn From Stock)
15. Used in Bottling
16. Transfers Out
17. Other Subtractions (Explain)
18. Other Subtractions (Explain)
19. Losses - Unaccounted for
20. Losses - Accounted for (Explain)
21. Inventory - End of Month
22. TOTAL ACCOUNTED FOR
(Total of Lines 12 to 21)
THIS SCHEDULE MUST BE FILED IN DUPLICATE
PT 7 (Rev.11/07)
SEE INSTRUCTIONS ON REVERSE SIDE

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