Recipe Cost Template - Chicken Gruyere
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1Recipe Cost Template
NOTE: For a menu item consisting of Chicken Gruyere served with sautéed
spinach, and roasted potatoes, you should include separate recipe costing
sheets for the chicken, the spinach, the potatoes, and the sauce.
School Name
Educator Name
Menu Item
Number of Portions
Portion Size
Ingredient
Purchase Unit
Purchase cost
Unit cost
Amount Needed
Ingredient Cost
Subtotal
1 % for small amounts of
spices (Q Factor)
Total Recipe Cost
Portion Cost
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Parent category: Miscellaneous