Kitchen Inventory Check List Template
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1Inventory Check List
Property:
Cooking Equipment
Quantity
Crockery
Quantity
Collinder
Bowls
Sieve
Cups
Mixing Bowl Large
Egg Cups
Mixing Bowl Small
Gravy/Sauce Jug
Flan Dish
Main course plates
Baking Sheet
Milk Jug
Cake tins
Mugs
Roasting Tin
Pudding Plates
Measuring Jug
Ramekins
Oven proof dish large
Salad Bowl
Oven proof dish small
Saucers
Vegetable dish
Side Plates
Cooking Utensils
Sugar Bowl
Bottle Opener
Tea Pot
Bread Knife
Ice cream bowls
Carving knife
Cutlery
Carving fork
Forks large
Cheese knife
Forks small
Chopping Board
Knives large
Draining Spoon
Knives small
Fish Slice
Serving spoons
Frying Pans
Spoons
Ladle
Spoons - soup
Measuring Spoon
Tea spoons
Metal Spoon
Glassware
Potato Masher
Beer Glasses
Potato Peeler
Jug
Salt and pepper mills
Tumblers
Saucepans
Water Glasses
Scissors
Wine Glasses
Spaghetti Scoop
Electrical
Spatchelor
Coffee Maker
Handwhisk
Hand Mixer
Wooden spoons
Kettle
Grater
Microwave
Tin Opener
Food Processor
Vegetable knife
Toaster
Miscellaneous Items
Miscellaneous Items
Tray
Weighing Scales
Knife sharpener
Lemon squeezer
Ice Trays
Butter dish
BBQ 2 piece set
Toast rack
Cleaning Cupboard
Laundry Basket
Hoover
Bucket and mop
Dustpan and brush
Brush
Checked by:
Ironing Board
Date checked:
Ironing Board
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Parent category: Business