Job Description Template: Head Waiter / Waitress

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Position:
HEAD WAITER / WAITRESS
Department:
F&B
Responsible to:
Restaurant Manager
Job Description:
To deliver friendly, efficient customer service and to
create a warm and welcoming atmosphere to all of our
customers, with the key aim of retaining and attracting
customers. Looking approachable and professional is of
utmost importance. To lead the waiting staff whilst on
their shift, and monitor waiting duties through to
completion. To handle work-related problems and resolve
them. Serving food and drinks.
Position Requirements:
• Minimum experience of 3 years in 5 star hotels or
high end restaurants / beach club in similar
position.
• European passport / working permission
SCORPIOS MYKONOS I

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