Form Bt-22-(3) - Alcoholic Beverages Tax Inventory Report Of Alcoholic Beverages - Beer And Other Malt Liquors

Form BT-22-(3)

STATE OF CONNECTICUT

This Page No. __________

DEPARTMENT OF REVENUE SERVICES

Last Page No. __________

Operations Division

Alcoholic Beverages Tax

PO Box 5031

Inventory Report of Alcoholic Beverages

Hartford CT 06105-5031

(Rev. 08/01)

Liquor Control

Connecticut Tax

Name ___________________________________________________________________________ Permit Number _______________________________ Registration Number ______________________

Use this form to convert all containers of less than 1/4 barrel or less than seven wine gallons into wine gallons. After making the conversions, complete Form BT-22, Summary

of Inventory of Wholesalers and Manufacturers .

Beer and Other Malt Liquors

Other Containers

A. Common Sizes

12/32 oz.

24/16 oz.

24/12 oz.

48/7 oz.

12/40 oz.

Computation for Other Sizes

Column 1

Column 2

Column 3

Column 4

Column 5

Column 6

Column 7

Column 8

Column 9

Column 10

Multiplier

Total

Brand Names

Bottles

Bottles

Bottles

Bottles

Bottles

Size

Bottles

per Bottle

Wine Gallons

Col. 7.

Enter size of bottle (number of ozs. each)

Col. 8.

Enter total number of bottles of each brand

B. Total Bottles

Col. 9.

Enter wine gallon multiplier

(And Fractional Parts)

Col. 10. Enter total wine gallons (Col. 8 x Col. 9)

Line C

C. Wine Gallon Multiplier

.25

.125

.0938

.0547

.3125

(Enter total of Column 10 here)

D. Total Gallons

Line D

(Line B x Line C = Line D)

(Total gallons Columns 2 – 6 inclusive)

E. Total Wine Gallons Brought Forward (From preceding page, Line F, if any)

(Column 10, Line C and Lines D and E, if a subtotal, forward to next page, Line E)

F. Cumulative Total

(If grand total, forward to Form BT-22, Line 3)