Resume Samples Page 14
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24This sample CUSTOMER SERVICE/ HOSPITALITY RESUME highlights “Employment Experience” before
“Education”. Sections on a resume can be interchangeable depending on what you want to highlight.
Howie Hospitality
444 University Ave., Halifax, NS, B4H 2Y7
email@dal.ca
(902) 555-5555
E M P L O Y M E N T
Server/ Caterer (part-time)
Private Catering Company, Toronto, ON, summer 2007
Set up and dismantled bar and food serving stations ensuring client specifications were met
Served private parties in client’s homes with up to 100 guests
Bartended and served food for fine dining table service, cocktail and buffet style
Worked with a team of 1 to 5 people, depending on size of event
Caterer/ Banquet Server (part–time)
The Butler Did It Catering Company, Toronto, Ontario, summer 2007
Set up and dismantled bar and food serving stations ensuring client specifications were met
Provided fine dining table service, banquet style and cocktail parties
Worked in large teams catering both corporate and private parties for up to 500 clients
Food and Beverage Server
Bedford Ballroom
, Toronto, Ontario, 2006
Provided full table service in busy environment: serving up to 500 customers per shift
Performed opening and closing duties: set up, cleaned, balanced float and ordered inventory
Provided excellent customer service: friendly, assessed needs, provided suggestions, continually
followed up with customers
Food and Beverage Server
Maxwell Plum, Halifax, NS, part time 2005
Provided full table service; sections of up to 20 tables in busy, high pace environment
Provided excellent customer service: friendly, approachable and had numerous repeat customers
Maintained and ordered payment of inventory
Trained new staff members and produced staff schedules
Food and Beverage Server
Maxwell’s Restaurant, Oxford & London, England, 2004
Provided full table service, opened and closed, balanced cash, provided customer service, bartended
and performed employee training
Food and Beverage Server
Banff Lifts Limited, Banff, Alberta, summer 2003
Accepted payment of purchases in cafeteria, maintained stock in main cafeteria, bartended, provided
full table service for large group tours, opened and closed and trained new staff
E D U C A T I O N
Bachelor of Commerce: Marketing and Human Resource Management
Halifax, Nova Scotia
Dalhousie University 2002-2008
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