Cooked Food Temperature Log

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COOKED FOOD
Date: ______________________
Food Name
Checked
Temperature
Actual
Corrective Action
By
Required
Temperature
CRITICAL LIMITS:
Potentially Hazardous Food = 135°F; Except Poultry & stuffed meats = 165°F, Pork = 145°F; Rare roast beef = 130°F and
held for 2 hours at 130°F prior to serving.
This form is provided by Michigan Department of Agriculture
Copies can be downloaded at:
. Search for "Food Code & Fact Sheets" page

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