Hot/cold Food Temperature Monitoring Log
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1Hot/Cold
Food Temperature Monitoring
O
S
ptima
olutions
Chart 1
Week of:___________________
CIRCLE
Day 1: M-T-W-TH-F-SA-SU
Day 2: M-T-W-TH-F-SA-SU
Menu Items
AM temps
PM temps
AM temps
PM temps
7
9
11
1
3
5
7
9
11
1
3
5
time
Cold Foods
7
9
11
1
3
5
7
9
11
1
3
5
time
Hot Foods
Recommended Internal temperature of COLD FOODS ® 41° F OR BELOW (2005) FDA Food Code)
Recommended Internal temperature of HOT FOODS ® 140° F OR ABOVE (2005 FDA Food Code allows 135° F ,
but some states have not adopted the lower hot hold temp. -- check local regulations)
Recommended Internal temperature of REHEATED FOODS → → → → 165° ° ° ° F OR ABOVE in 2 hours or less
Check local food regulations to confirm your requirements
th
OptimaSolutions ⋅ ⋅ ⋅ ⋅ 210 S. 13
Street ⋅ ⋅ ⋅ ⋅ Griffin, GA 30224
.
Phone (770)233-1159 ⋅ ⋅ ⋅ ⋅ Fax
(770)233-5138.
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