Temporary Food Event Sponsor Application Form - Denville Division Of Health, New Jersey
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1
2TEMPORARY FOOD
DENVILLE DIVISION OF HEALTH
EVENT SPONSOR
1 St. Mary’s Place
APPLICATION
Denville, NJ 07834
(973) 625‐8300, Ext. 260
A Sponsor application and one application for each food vendor must be submitted with all fees at least
10 working days prior to the event. Incomplete applications will be returned. The Blanket License fee is
$20 payable to the Denville Division of Health. Payment is accepted via cash, check or money order.
License fees are not refundable.
Event name: __________________________________________________________________
Date(s)/Time/Rain Date of Event: _________________________________________________
Check One:
Indoor
Outdoor
Other
Event Street Address: ___________________________________________________________
Sponsor’s Name: _______________________________________________________________
Sponsor’s Mailing Address: ______________________________________________________
Name of Onsite Event Coordinator: __________________________________________________
Cell Phone # of Onsite Event Coordinator: ___________________________________________
Set Up Day & Time: _____________________________________________________________
Number of Food Vendors Selling or Giving Away Food:
________ # of Food Booths/Stands
________ # of Mobile Food Facilities (Trucks, Trailers)
Is electrical service provided for mobile food facilities and/or equipment at food booths?
Yes
No
Checklist for Temporary Events:
Submit the complete Sponsor application and fee at least 10 working days prior to the event.
Attach to this packet a list of all Food Vendors (booths, stands, trucks & trailers) that will be
operating at the event.
Submit a site plot plan which includes the location of each vendor, the location of the potable
water supply, the location of all toilet (fixed & portable) and hand washing facilities and note the
quantity at each location, the location of all trash disposal containers, the location of any
common food storage facilities (dry or refrigerated storage) and the distance from food
booths/stands to all other facilities on the plot plan.
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