Information For Singapore Opens Market To Full Range Of U.s. Beef Products - 2015

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THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY
USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT
POLICY
Voluntary
Public
-
Date:
4/27/2015
GAIN Report Number:
SN1501
Singapore
Post:
Singapore
Singapore Opens Market to Full Range of U.S. Beef Products
Report Categories:
FAIRS Subject Report
Approved By:
Chris Rittgers
Prepared By:
Ira Sugita
Report Highlights:
Singapore has increased the range of U.S. beef products that can be imported to include boneless and
bone-in cuts, processed beef products, and offal. Heretofore, Singapore had only allowed boneless cuts
derived from cattle less than 30 months of age. U.S. establishments’ eligibility to export these products
to Singapore and the eligibility of the various beef and beef products is subject to certain conditions.
These conditions are described herein.

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