Food Combining Chart

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Food Combining
Information for Transformation
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The principle behind food combining is that different food classes require different enzymes, different rates of digestion, and
different digestive pHs for proper digestion. If the foods of the different food classes are combined incorrectly, the specific
requirements for their proper digestion tend to cancel each other. For example, flesh foods require an acid media for
digestion, whereas milk is highly alkaline, so it can neutralize the acid required for digesting the flesh foods. Fruit digestion
results in the release of an alkaline secretion, which neutralizes the acid secretions, needed for protein digestion. Because of
this, it is not a good idea to eat fruits and proteins at the same meals. Some foods are digested faster than others. If fast-
digesting foods like fruits are held up in the digestive system for a longer time than necessary through being combined with

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