Basic Kitchen Opening And Closing Checks Template Page 2
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1
2chemical or pest
contamination of
stored food.
Closing checks
Unused food put
away correctly.
Crockery and
utensils washed
up and put away
dry.
Rubbish
removed/bin
cleaned.
Dirty cloths
removed for
washing and
replaced.
Floors clean.
Report any problems to manager, supervisor or deputy and note action taken
This policy was adopted at Yateley Community Pre-schools Annual General Meeting held on
th
Wednesday 19
September 2012
Signed on behalf of the
Print name
Date
management committee
Role of signatory (eg Chair...)
Date to be reviewed
August 2013 unless policies need changing before
Further guidance
Safer Food Better Business (Food Standards Agency)
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