Checklist For Routine Inspection Template (Catering/ Food Service Establishments)

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CHECKLIST FOR ROUTINE INSPECTION (CATERING/FOOD
SERVICE ESTABLISHMENT)
Date of Inspection:
Date of Previous Inspection:
Name of Food safety Officer:
Name of Establishment:
Address:
Tel. No.:
Fax No.:
Category of license (Central/ State/
Registration):
License No.:
Name of the Manager/ Supervisor:
No. of Shifts:
No. of Employees:
Establishment Category:
Eating Houses/Restaurants & Hotels/Snack
Bars/Canteens (Schools, Colleges, Offices,
Institutions)/Food Service at religious place/
Dabba
walas/Railway
and
airline
catering/Hospital catering
Kind of business:
Limited/ Private limited/Public sector
undertaking/Co -
operative/Partnership/Proprietorship/other.
Note: To be used in duplicate. One copy to be given to the applicant after the
completion of inspection

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