Sample Manager Self-Inspection Checklist - Gwinnett Environmental Health Services Page 3

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Gwinnett Environmental Health Services
455 Grayson Highway - Suite 600
Lawrenceville, GA 30046
Phone: 770.963.5132
Fax: 770.339.4282
CLEANING AND SANITIZING
4 compartment sink used and set up (wash, rinse,
sanitize)
Chlorine or Quat test strips available (Chlorine
50ppm, Quat 200ppm) or thermometer present for
heat sanitization (heat final rinse of 160F)
Dish machine working and sanitizing properly
(Chlorine 50ppm or Quat 200ppm or heat at
160°F)
Utensils allowed to air dry properly
Wiping cloths are stored in sanitizing solution
while in use (Chlorine 100ppm or Quat 300ppm)
Large equipment cleaned and sanitized properly
Work surfaces ( slicer, knives, prep tables and
cutting boards) cleaned and sanitized when needed
or between uses
Cleaned and sanitized utensils stored properly (on
clean surfaces and inverted)
Page 3 of 4
02-22-12

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