The Food Service Manager Employee Health Toolkit
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33THE CALIFORNIA EMERGING INFECTIONS PROGRAM (CEIP) PRESENTS
IN COLLABORATION WITH THE ALAMEDA COUNTY DEPARTMENT OF ENVIRONMENTAL HEALTH AND
THE CITY OF BERKELEY DEPARTMENT OF HEALTH, HOUSING AND COMMUNITY SERVICES, DIVISION OF
ENVIRONMENTAL HEALTH
The Food Service Manager
Employee Health Toolkit
An Educational Resource for Environmental Health Specialists
Dawn M. Norton, PhD
Roberta Frick, REHS, MPH
Ashley Williamson, MPH
Katie Wymore, MPH
Gretchen Rothrock, MPH
August 2013
The Food Service Manager Employee Health Toolkit can be used to educate food facility managers about
the links between employee illness and food contamination and their responsibilities for ensuring their
employees do not work while ill as defined by California Retail Food Code (Cal Code).
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