Schedule Mp - Meat Processing Facility Investment Credit - 2013
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1
2Meat Processing Facility
MP
Schedule
Investment Credit
2013
File with Wisconsin Form 1, 1NPR, 2, 3, 4, 4T, 5, or 5S
Wisconsin Department
Read instructions before filling in this schedule
of Revenue
Name
Identifying Number
1
Fill in the amount paid in 2013 for the following items if used exclusively for
meat processing, as shown in your application to the Department of Agriculture, Trade,
and Consumer Protection:
a Building construction, including livestock handling, product intake, storage and
warehouse facilities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1a
b Building additions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1b
c Upgrades to utilities, including water, electric, heat, refrigeration, freezing, and
waste facilities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1c
d Livestock intake and storage equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1d
e Processing and manufacturing equipment, including cutting equipment, mixers,
grinders, sausage stuffers, meat smokers, curing equipment, cooking equipment,
pipes, motors, pumps and valves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1e
f Packaging and handling equipment, including sealing, bagging, boxing, labeling,
conveying, and product movement equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1f
g Warehouse equipment, including storage and curing racks . . . . . . . . . . . . . . . . . . . 1g
h Waste treatment and waste management equipment, including tanks, blowers,
separators, dryers, digesters, and equipment that uses waste to produce energy,
fuel, or industrial products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1h
i Computer software and hardware used for managing the claimant's meat
processing operation, including software and hardware related to logistics,
inventory management, production plant controls, and temperature monitoring
controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1i
j Other (list)
1j
2
Add lines 1a through 1j . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
3
Amount of credit as allocated by the Department of Agriculture, Trade, and Consumer
Protection for amount on line 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
4
Enter meat processing facility investment credit passed through from other entities . . 4
5
Add lines 3 and 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
$200,000
6
a Maximum credit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6a
b Enter credits computed from prior year's Schedule MP, line 7 . . . . . . . . . . . . . . . . . 6b
c Subtract line 6b from line 6a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6c
200,000.00
7
Fill in the smaller of line 5 or line 6c . This is your 2013 meat processing facility
investment credit (see instructions) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
a Fiduciaries - Enter amount of credit from line 7 allocated to beneficiaries . . . . . . . . 7a
b Fiduciaries - Subtract line 7a from line 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7b
IC-088
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