Restaurant Manager Job Description

Responsibilities:

• Work with chefs to plan menus.

• Supervise the hiring and training of employees.

• Create schedules for all employees.

• Coordinate marketing and advertising.

• Interact with customers.

• Investigate and resolve complaints.

• Maintain overall appearance of restaurant.

Qualifications:

• Bachelor’s degree in restaurant management or related field preferred.

• Experience in the restaurant industry, preferably as a manager or

assistant manager.

• Excellent organizational and communication skills.

• Strong customer service skills.

• Basic bookkeeping knowledge.

• Knowledge of health codes and labor laws.

• Ability to work in a fast-paced, team environment.

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About the Company:

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Parent category: Business