Line Cook Job Description

Responsibilities:

• Works on the daily preparation of food.

• Follows recipes and presentation specifications as determined by the

restaurant.

• Restocks items when necessary.

• Maintains a clean workstation.

• Performing opening and closing duties.

• Doing all other tasks as assigned by manager and/or chef.

Qualifications:

• Appropriate certifications required.

• At least one year of experience preferred.

• Excellent knife skills.

• Knowledge of proper food handling and cooking procedures.

• Ability to work as a part of a team.

• Positive attitude.

Contact Person

Phone Number

Job Location

Date of Posting

Starting Date

About the Company:

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Parent category: Business