Catering Job Description Template

Catering Assistant Job Description

Responsibilities:

• Taking event orders and drawing up appropriate contracts.

• Handle phone calls and faxes, responding to customers’ questions.

• Work with clients to ensure all requests are met.

• Process invoices and collect payments.

• Set up and break down events.

• Assist kitchen staff as necessary.

Qualifications:

• High school diploma required.

• Previous catering experience preferred.

• Knowledge of basic food handling and cooking procedures.

• Knowledge of basic math and/or invoicing preferred.

• Driver’s license with a clean record.

• Positive attitude and a friendly demeanor.

• Ability to work in a team environment.

• Strong communication skills.

Contact Person

Phone Number

Job Location

Date of Posting

Starting Date

About the Company:

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Parent category: Business