Form R-2 - Wholesaler'S Tax Sales Report For Periods Beginning On And After September 1, 2009

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R-2
STATE OF NEW JERSEY
DO NOT WRITE IN THIS SPACE
(Rev.7-09)
DEPARTMENT OF THE TREASURY
CONTROL SHEET
DIVISION OF TAXATION
BEVERAGE TAX
WHOLESALER’S TAX SALES REPORT
FOR PERIODS BEGINNING ON AND AFTER SEPTEMBER 1, 2009
Submit Control Sheet, all necessary schedules and an extra copy of Schedule “E” to the Division of
Taxation, Revenue Processing Center, Beverage Tax, PO Box 241, Trenton, New Jersey 08646-0241.
Pursuant to the provisions of Title 54 of the Revised Statutes, as amended and supplemented,
__________________________________________, _________________________________________
(PRINT THE LICENSEE NAME HERE)
(FEDERAL IDENTIFICATION NUMBER)
__________________________________________, _________________________________________
(PRINT TRADE NAME HERE, IF ANY)
(STREET ADDRESS)
__________________________________________, _________________________________________
(CITY, STATE, ZIP)
(COUNTY)
____________________________________________________________________________________
(PRINT MAILING ADDRESS IF DIFFERENT FROM ABOVE, SEE INSTRUCTION)
the holder of_________________________________ License No.(s)_____________________________
(TYPE OF LICENSE(S) SEE INSTRUCTION)
under Title 33 of the Revised Statutes, as amended, reports business transacted during the Bimonthly
Period of __________________________ and _______________________, Year__________, as follows:
Liquors
Sparkling
Apple Cider*
Beer and Malt
For full
(Alcohol)
Still Wines
Vermouth
Wines*
(3.2% to 7% Alcohol)
Beverages
particulars
see instructions
Total Wine Gals.
Total Wine Gals.
Total Wine Gals.
Total Wine Gals.
Total Wine Gals.
Total Gals.
1. Actual physical
inventory beginning of
reporting period
2. Purchases,
withdrawals, etc. “H-1”
3. Returns accepted,
“H-3 & H-4”
4. Total
(Item 1 plus 2 & 3)
5. Taxable sales, etc.,
“D”
6. Exemption claimed per
“E”
7. Sub-total
(Item 5 plus 6)
8. Sales and returns
per “A”
9. Total
(Item 7 plus 8)
10. Actual physical
inventory end of
Reporting Period
(Item 4 minus 9)
COMPUTATION OF TAXES DUE AND PAYABLE WITH THIS REPORT
11. Tax due sales
(Repeat Item 7)
12. Exemption taken
per “F”
13. Balance
(Item 11 minus 12)
14. Tax Credit per “H-3”
15. Net taxable sales
(Item 13 minus 14)
16. Tax rates
$0.12
$5.50
$0.875
$0.875
$0.875
$0.15
17. Tax due (refer to
$
$
$
$
$
$
worksheet)
* Apple cider containing more than 7% alcohol to be included under Sparkling Wines. Apple Cider containing 3.2% to 7% alcohol to be included
under Apple Cider.
Title 54 of the Revised Statutes, as amended and supplemented, provides for a penalty
based on the tax of 5% per month up to a maximum of five months for failure to submit a
Tax Due (Total of Item 17) . . . . . . . . . . . . . . . . $ _____________________
complete return, including schedules, by the required filing date. A separate penalty of 5%
is required for late payments. Interest is computed at 3% over the prime rate on the unpaid
Bev. Tax Cr. Memos. Nos. . . . . . . . . . . . . . . . . $ _____________________
balance. At the end of each calendar year, any tax, penalties and interest remaining due will
become part of the balance on which interest is charged. In addition, a $100 penalty may be
Transmitted herewith in payment of taxes due . $ _____________________
added for each month that the report is late.
This report shall cover two calendar months’ business from the first to the last of the two month period inclusive, and shall
DO NOT WRITE IN THIS SPACE
be signed by the licensee, or the proper officer if the licensee is a corporation or by the duly authorized agent of the
licensee. The report with schedules and check or money order (no stamps) for the amount of taxes due shall be filed with
the Division of Taxation, Revenue Processing Center, PO Box 241, Trenton, NJ 08646-0241, within FIFTEEN DAYS after
the expiration of the period reported upon. Beverage Tax Reports shall be filed covering each bimonthly period or part of
a period that a license is in force even though during the period no business is transacted under the license. (OVER)

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