Campout Meal Planning Worksheet

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Campout Meal Planning Worksheet
You Need To Complete and Show This Sheet for 1st Class Requirements
Campout:
Date:
Patrol: ___________________
Date
Meal
Meal Items
Food Group Items/Quality Needed to Purchase
Common Items Needed for Patrol Kitchen
Saturday
Item
Breakfast
Foil
Salt
Pepper
Sponges
Dishwashing Soap
Lunch
Propane
Mantles for Lantern
Scrubbing Cloth for Dishes
Tobasco Sauce
Chlorox
Dinner
Handsoap for washing hands
Sunday
Breakfast
(Cost for these items are in addition to food costs and
will be shared by all members of the patrol)
Check items that need to be purchased
Food Groups
Food Group Summary By Meal
Buy these items if you have money left over.
Group
Items
Servings/Day
Sat
Sat
Sat
Sun
Breakfas
Lunch
Dinner
Breakfas
1
Breads, Cereal, Rice, and Pasta Group
6-11
2
Fruit Group
2-4
3
Vegetable Group
3-5
Meal Costs
4
Milk, Yogurt, and Cheese Group
2-3
Total Food Cost
5
Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group
2-3
# of Patrol Members
6
Fats, Oils, and Sweets (Use sparingly)
Sparingly
Cost per Person
I need to buy food for ________ people. My budget is $______ times the number of people. Keep your receipts. The troop treasurer will reimburse your expenses up to
your budget.Use Troop 8 Form 29 to submit items for reimbursement. Use the Alabama Tax Exempt Certificate to avoid sales tax. See Website for forms.
Reviewed By Patrol Leader:___________________ Reviewed by Senior Patrol Leader: ________________ Reviewed by Assistant Scoutmaster _______________
Troop 8 Form 5 (4/10/07)

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