Looking for a South Carolina Income Tax Forms And Templates? Download it for free!

Form Abl-903c - State Of South Carolina Department Of Revenue Application For Food Manufacturer'S License

1350

STATE OF SOUTH CAROLINA

ABL-903C

DEPARTMENT OF REVENUE

(Rev. 10/13/14)

ABL 903 CHECKLIST

4418

For your application to be processed you must fulfill ALL of the following requirements:

ABL 903 Checklist:

Completed application, signed, dated and notarized.

Submit nonrefundable filing fees, if applicable.

Submit an Affidavit of Publication from the newspaper running your ad. The affidavit must include a copy of your

ad. If you have just started your ad in the newspaper and have not received the ad and affidavit, you must include

the receipt from the newspaper with your application. Forward the ad and affidavit from the newspaper as soon as

the newspaper provides it to you. Your license/permit cannot be issued until this is received.

Must complete the ABL-946 "Consent and Waiver".

All principals must attach a criminal records check (CRC), not more than 90 days old. If the principal has lived in

SC for more than 2 years, obtain the CRC from SLED at or SLED Headquarters, Criminal

Records Department, 4400 Broad River Rd., P.O. Box 21398, Columbia, SC 29221. If the principal has lived in

SC less than 2 years, obtain a statewide CRC from previous state of residency AND a CRC from SLED. If

principal is not a SC resident, obtain a statewide CRC from current state of residency.

Submit a signed copy of your lease. If you own the property you must submit a copy of the deed or tax bill.

Attach completed Verification of Lawful Presence in the United States (ABL-920) for each applicant and principal.

Each principal, officer, owner, member, and/or partner MUST sign this form. If applicable, include his/her

non-citizen alien registration number and attach a copy of all appropriate immigration documents.

44181014

Form Abl-903c - State Of South Carolina Department Of Revenue Application For Food Manufacturer'S License