Dd Form 2995 - Environmental Site Closure Survey Page 6
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(Select one.)
(3) Does the unit or activity operate any soakage pits on-site?
(4) Do personnel know the procedures for separation, storage, handling,
and disposal of food wastes (to include grease)?
(5) Does the unit or activity have a plan for closing the food waste
management areas?
(6) Does the unit or activity have a plan for closing the grease traps?
(7) Does the unit or activity have a plan for closing the soakage pits?
(8) What are the grid coordinates for the food waste management areas?
(9) What are the grid coordinates for the grease traps?
(10) What are the grid coordinates for the soakage pits?
(11) Provide and attach post-clearance digital photographs of the food
waste management mixing or storage areas.
(12) Provide and attach post-clearance digital photographs of the grease
traps.
(13) Provide and attach post-clearance digital photographs of the soakage
pits.
p. GENERAL
(1) Has the unit or activity scheduled its preliminary and final inspections?
(2) Does the unit or activity need help to remediate any environmental
spills? If so, describe.
(3) Does the unit or activity need help coordinating hazardous waste
turn-in?
(4) Does the unit or activity need help in solving any environmental
problems? If so, describe.
(5) Are there any hazardous materials or waste on-site that are not
covered by the survey categories above? If yes, describe type, location,
and disposition.
3. COMMENTS AND RECOMMENDATIONS
4. LIST OF ATTACHMENTS (Such as maps, pictures, reports, or diagrams.)
5. FINAL SURVEY RESULTS (Check one)
Base Camp or Unit is:
CLEARED
NOT CLEARED
DD FORM 2995, AUG 2015
Page 6 of 6 Pages
Classification:
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Parent category: Business