Form Abl 30c - Abl 30 Checklist - Food Service Establishment Beer And Wine Permit printable pdf download

STATE OF SOUTH CAROLINA

1350

DEPARTMENT OF REVENUE

ABL 30C

(Rev. 12/19/12)

ABL 30 Checklist

4517

Food Service Establishment Beer and Wine Permit

For your application to be processed you must fulfill ALL of the following:

Completed ABL-901 application, signed, dated and notarized (if not already a holder of an "Off-Premises" Beer

& Wine Permit.)

Completed ABL-30 Form (all persons applying for Food Service Establishment Beer & Wine Permit).

Submit nonrefundable filing fees. (License fees should not be submitted until license is approved.)

GUIDELINES AND DEFINITIONS

SC Code Section 61-6-2015 - Temporary Permits for Separate Food Service Establishment

(A) A temporary permit to sell beer and wine for on-premises consumption for a period not to exceed

twenty-four hours without regard to the days or hours of these sales is hereby authorized. This permit may be

issued by the department for the same fees provided in Section 61-4-500 for a retail beer and wine permit,

including an application fee. This permit shall be considered a biennial temporary permit, and may be issued

to those holders of a permit to sell beer and wine for off-premises consumption during periods other than

Sunday who have within the licensed premises a separate food service establishment serving prepared food

for on-premises consumption. The permit to sell beer and wine for on-premises consumption during the

twenty-four hour period shall apply only to this separate food-service establishment.

(B) The department may require such proof of qualifications for the issuance of these permits as it considers

necessary, and these permits may be issued only to qualified applicants located in a county or municipality,

which pursuant to Section 61-6-2010 has successfully held a referendum allowing the possession, sale, and

consumption of alcoholic liquors by the drink for a period not to exceed twenty-four hours.

Permit Requirements for "On-Premises" Consumption at Certain "Off-Premises" Locations: SC Code Section

61-6-2015 allows a location with an "off-premises" beer and wine permit to sell beer and wine for "on-premises"

consumption if:

the location has a "separate food service establishment" for serving prepared food for on-premises

consumption;

the location is within a municipality or county that has approved Sunday sales of liquor by the drink

pursuant to Code Section 61-6-2010; and,

the location holds a biennial beer and wine permit for "off-premises" consumption.

The license fees for each permit, the biennial beer and wine permit for "off-premises" consumption and the biennial

temporary beer and wine permit for "on-premises" consumption, are subject to proration in accordance with the law.

While the applicant for the biennial permit for "off-premises" consumption must publish or post the notices set forth in

Code Section 61-4-520(7) as part of the application process, the biennial temporary permit is a "temporary permit"

and the applicant for the "temporary" permit for "on-premises" consumption is not required to publish or post the

notices set forth in Code Section 61-4-520(7) for the biennial temporary permit authorized under Code Section

61-6-2015.

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Form Abl 30c - Abl 30 Checklist - Food Service Establishment Beer And Wine Permit