Menu Production Worksheet For Breakfast - Arizona Department Of Education
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1A
D
E
RIZONA
EPARTMENT OF
DUCATION
C
A
C
F
P
HILD AND
DULT
ARE
OOD
ROGRAM
M
P
W
ENU
RODUCTION
ORKSHEET FOR MILK ONLY
BREAKFAST
Date ________________________
Number Planned For:
Age
Age
Age
Age
1
2
3 to 5
6 up to 12 + Adult
Component
FOOD ITEMS
No. of
Market
Amount
Amount to
Requirements
Age
Factor
Servings
Unit
Needed
Purchase
FLUID MILK
1
_____ x 1
= _____
2
_____ x 1
= _____ +
3-5
_____ x 1.5
= _____ +
Obtain from
Obtain from
6-Adt _____ x 2
= _____ =
½ c.
Buying Guide
Buying Guide
Round up
Whole (12-23 months)
1% or Fat Free (24 months to
Adult)
LUNCH/SUPPER
Number Planned For:
Age
Age
Age
Age
1
2
3 to 5
6 up to 12 + Adult
Component
FOOD ITEMS
No. of
Market
Amount
Amount to
Requirements
Age
Factor
Servings
Unit
Needed
Purchase
4. FLUID MILK
1
_____ x 1
= _____
2
_____ x 1
= _____ +
3-5
_____ x 1.5
= _____ +
Obtain from
Obtain from
6-Adt _____ x 2
= _____ =
½ c.
Buying Guide
Buying Guide
Round up
Whole (12-23 months)
1% or Fat Free (24months to Adult)
A.M. SNACK
P.M. SNACK
Age
Milk
½ c.
Age
Milk
½ c.
1
____
x 1 = ____
1
____
x 1 = ____
2-5
____
x 1= ____ +
2-5
____
x 1= ____ +
6-Adult ____
x 2 = ____ =
6-Adult ____
x 2 = ____ =
Amount
Amount
No. of
Market
Amount
No. of
Market
Amount
to
to
Component
Servings
Unit
Needed
Component
Servings
Unit
Needed
Purchase
Purchase
Whole (12-23
Whole (12-23
months)
months)
1% or Fat Free
1% or Fat Free
(24 months to
(24 months to
Adult)
Adult)
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