National School Lunch Program On-Site Monitoring Checklist - Arizona Department Of Education

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NATIONAL SCHOOL LUNCH PROGRAM ON-SITE MONITORING CHECKLIST
According to 7 CFR 210.8(a)(1), every school year, prior to February 1, each School Food Authority
(SFA) with more than one school (as defined 7 CFR Part 210.2 to include Residential Child Care
Institutions (RCCIs)) must perform no less than one on-site review of the lunch counting and claiming
system and the readily observable general areas of review identified under 7 CFR 210.18(h) in each school
operating the National School Lunch Program (NSLP) and 50% of schools operating the School Breakfast
Program (SBP) under its jurisdiction.
Each on-site review must ensure the school’s claim is based on the counting system, as implemented, and
yields the actual number of reimbursable free, reduced price, and paid lunches, respectively, served for
each day of operation.
If the review discloses problems with a school’s meal counting or claiming procedures, the SFA must
ensure that the school implements corrective action, and within 45 days of the review conduct a follow-up
on-site review to determine that the corrective action resolved the problems.
School Name: ___________________________________________ Monitoring Date: ______________
SFA Monitor: _______________________________________________________________________
The following questions are recommended at a minimum to complete the on-site review requirement:
ASSESSMENT OF THE MEAL COUNTING AND CLAIMING SYSTEM
YES NO
1. Is the method used for counting reimbursable meals in compliance with the
approved point of service requirement? (Meal counts must be taken at the
location where complete meals are served to children.)
2. Is the point of service meal count used to determine the school’s claim for
reimbursement?
3. Is the person responsible for monitoring meals correctly identifying reimbursable
meals for the menu planning option selected by the SFA?
4. Is the school correctly implementing policies for handling the following (as
applicable):
Yes No N/A
Incomplete meals?
Second meals?
Lost, stolen, misused, forgotten or destroyed tickets, tokens, IDs,
PINs?
Visiting student meals?
Adult and non-student meals (and identifying program vs. non-
program)?
A la carte?
Student worker meals?
Field Trips?
Charged and/or prepaid meals?
Offer vs. Serve?
THIS INSTITUTION IS AN EQUAL OPPORTUNITY EMPLOYER

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