Understanding Recipe Codes Worksheet
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1UNDERSTANDING RECIPE CODES
Name
Period _____________
What do the following recipe symbols or codes mean?
NOTE TO TEACHER: Have students refer to any foods text for recipe dictionary
and equivalent charts to search out the answers.
Some abbreviations found in recipes:
lb.
oz. ____________
c.
˚F. _____________
Tbsp.
T. ______________
gal.
pt. ______________
qt.
tsp. ______________
min.
hr. ______________
Some equivalents that are good to know:
1 cup =
tablespoons
5 gallons =
quarts
3/4 cup =
fluid ounces
12 fluid ounces =
cups
75 tsp. =
tablespoons
72 =
dozen
2 quarts =
pints
3 1/2 hours =
minutes
1/2 pound =
ounces
1/8 cup =
fluid ounces
8 tablespoons =
cup
40 ounces =
pounds
1/2 tbsp. =
teaspoon
3 teaspoon =
tablespoon
1/4 cup =
tablespoons
16 tablespoons =
cup
1 pound =
cups
1 pound =
ounces
30
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