Mypyramid Cookbook Project Evaluation Template printable pdf download

Mypyramid Cookbook Project Evaluation Template

MyPyramid Cookbook Project

In groups of no more than 5, students will be creating a cookbook containing recipes

from all six food groups. Students should include 5 recipes from each of the following food

groups: Dairy; Meat; Vegetables; Fruit; Fats, oils and sweets; Grains. Each recipe should

include the following:

 Ingredients

 Steps/directions for completing the recipe

 Picture

 Number of servings recipe will produce

*Bonus points for recipes that contain nutritional information.

The book will be graded as follows:

Possible

Description

Points

Earned

Title Page: Picture, Name, Date and Project Title

10 pts

4 pts

Table of Contents: Listing each food group and the pages

5 recipes for each food group (total of 30 recipes)

60 pts

6 pts

Divider pages or title pages for each category with food group

name and picture

5 pts

Typed or neatly hand written

Correct grammar and spelling

5 pts

Placed in folder or notebook

A picture of the correct Food Guide Pyramid (hand drawn and

5 pts

colored)

100 pts

Total Points Earned

The completed and final project will be due on _______________________.

*This sheet is to be turned in with your final and completed project to be graded!

Mypyramid Cookbook Project Evaluation Template